A reporter for the New York Times today made what to me is an absolute startling statement. They wrote, and I quote quite accurately, "she grew up not far from Manhattan, in Wantagh on Long Island."
Wow. Wantagh, nestled on the south shore of Nassau County, closer to the Suffolk County border than the Queens border, an unincorporated village, hamlet, that is called the 'Gateway to Jones Beach', because that would be the town beach if Robert Moses hadn't come along many years ago and turned it into a state park, is openly referred to as not being far from Manhattan, by a reporter who works for a paper that has consistently referred to the four boroughs other than Manhattan as the 'outer boroughs,' despite being connected by a slew of bridges and tunnels. I've always thought that Saul Steinberg's famous cover piece showing the Pacific Ocean to be what is just west of the Hudson River as a required wall decoration for anyone at the Times.
I sent my congratulations to Mr. Haberman this morning for breaking with the gang on the upper floors.
If you're not familiar with Mr. Haberman's bi-monthly piece, 'Breaking Bread,' today's edition is a dinner meeting with Ms. Amy Kule, the executive producer of the Macy's Thanksgiving Day Parade. Everyone knows about this parade. And nobody doesn't like Sara Lee.
Mr. Haberman describes a filling meal that included items I've never heard of, but ones he does seem to find on the menu of the places the interviewee chooses. Not familiar with 'kampachi tartare,' and although I'm quite familiar with chicken, I never heard of it under a brick. There was no mention of a wall caving in, so I have to assume it came that way from the kitchen, and was quite edible. The chicken, not likely the brick.
The amazing thing about these bi-monthly culinary reports with some movers and shakers is that there always seems to be a thread I can relate to. In this one, it is Wantagh, my home for the last 21 years, and a place I commuted from into nearby Manhattan for approximately 19 years. Connected by a train, the LIRR.
There's little spectacular about Wantagh, but now I know the person who puts that great parade together came from here.
We can also boast about having President Richard M. Nixon's dog, Checkers, buried in an animal cemetery here.
Mr. Haberman has already done an interview with someone connected to a cemetery so my guess is he might wait a year or so before getting to the person who runs the animal cemetery. But there is a local restaurant, near the train station, he might break bread at: Hemingway's. Try the sliced steak.
We are, after all, near Manhattan.
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